Cosmic Culinary Journey

Yeah, we know you've heard "fine dining" a million times. But honestly? Our chef's been pushing boundaries since day one, bringing flavors from across the galaxy... or at least it tastes that way.

Restaurant Interior

Stellar Nebula Restaurant

Our main dining room isn't just about pretty plates and fancy silverware. It's where Executive Chef Marina Kowalski brings together techniques she picked up working kitchens from Tokyo to Copenhagen, then adds her own twist.

Floor-to-ceiling windows overlooking downtown Vancouver, constellation-mapped ceiling installations that actually change with the real night sky, and yeah, the food's pretty incredible too. We're talking seasonal ingredients, some grown right here in BC, turned into dishes that'll make you rethink what fine dining means.

Dinner: 5:30 PM - 11:00 PM

Brunch: 10:00 AM - 2:00 PM (Weekends)

Tonight's Constellation Menu

Chef Marina changes things up based on what's fresh and what's inspiring her that week. Here's what's currently orbiting our kitchen.

Appetizer
Orion's Belt Scallops
$28

Pan-seared Qualicum Bay scallops with black garlic puree, crispy pancetta dust, and microgreens. Three perfect bites lined up like the hunter's belt itself.

Salad
Andromeda Garden
$22

Heirloom tomatoes, burrata that's made fresh daily, compressed watermelon, and edible flowers. Dressed with a basil-infused olive oil we get from this small producer in Osoyoos.

Soup
Nebula Bisque
$18

Lobster bisque swirled with squid ink and saffron cream, creating that whole cosmic cloud effect. Tastes way better than it sounds, trust me.

Steak
Supernova Striploin
$58

10oz AAA Alberta beef, bone marrow butter, roasted root vegetables, and a red wine reduction that took two days to perfect. Cooked exactly how you want it.

Salmon
Cosmic Salmon
$44

Wild BC sockeye with miso glaze, forbidden rice, bok choy, and a yuzu beurre blanc. The fish is so fresh it was probably swimming yesterday morning.

Risotto
Milky Way Risotto
$36

Wild mushroom risotto with white truffle oil, parmigiano-reggiano, and crispy sage. Vegetarian but somehow nobody misses the meat.

Sweet Endings

Dessert
Dark Matter Cake
$16

Molten chocolate lava cake with vanilla bean gelato.

Creme Brulee
Stardust Brulee
$14

Lavender-infused creme brulee with edible gold leaf.

Cheesecake
Lunar Cheesecake
$15

White chocolate cheesecake with berry compote.

Tiramisu
Eclipse Tiramisu
$14

Classic Italian tiramisu with a dark chocolate twist.

Celestial Lounge

The Celestial Lounge

Our bar's got this whole vibe going on. Low lighting, deep leather seating, and a cocktail menu that our mixologist Jules spent months perfecting. She's got this thing about infusions and house-made syrups - every drink's got a story.

Whether you're dropping by for pre-dinner cocktails or settling in for the evening, we've got over 200 spirits, wines from regions you've probably never heard of, and local craft beers on tap. Live jazz on Friday and Saturday nights, no cover charge.

Hours: 4:00 PM - 1:00 AM Daily

Happy Hour: 4:00 PM - 6:00 PM

Book Your Table

Reservations are recommended, especially on weekends. We get pretty packed, and honestly, you don't wanna miss out on Chef Marina's creations because of timing.

Call Us
(604) 555-0187
Make a Reservation

Private Dining & Events

Got something special coming up? Our private dining room seats up to 24 guests and comes with its own dedicated staff. Chef Marina can customize menus for whatever you're celebrating.

Intimate Gatherings

Perfect for birthdays, anniversaries, or business dinners where you actually want privacy.

Custom Menus

Work directly with Chef Marina to create something unique. Dietary restrictions? No problem.

Wine Pairings

Our sommelier can pair each course with the perfect wine from our extensive cellar.